Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from IAspergillus phoenicis/I

Xaa-Pro dipeptidase (XPD, EC 3.4.13.9; also known as prolidase) catalyzes the hydrolysis of the iminopeptide bond in the trans-Xaa-Pro dipeptides (Xaa represents any amino acid except proline), which makes it find wide applications in food, medical and environmental protection fields. In the present...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Fermentation (Basel) 2023-11, Vol.9 (11)
Hauptverfasser: Dong, Zixing, Yang, Shuangshuang, Zhang, Kun, Tang, Cunduo, Kan, Yunchao, Yao, Lunguang
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 11
container_start_page
container_title Fermentation (Basel)
container_volume 9
creator Dong, Zixing
Yang, Shuangshuang
Zhang, Kun
Tang, Cunduo
Kan, Yunchao
Yao, Lunguang
description Xaa-Pro dipeptidase (XPD, EC 3.4.13.9; also known as prolidase) catalyzes the hydrolysis of the iminopeptide bond in the trans-Xaa-Pro dipeptides (Xaa represents any amino acid except proline), which makes it find wide applications in food, medical and environmental protection fields. In the present study, a novel Xaa-Pro dipeptidase from Aspergillus phoenicis ATCC 14332 (ApXPD) was heterologously expressed and biochemically characterized. Reclassification based on phylogenetic analysis and the version 12.5 MEROPS database showed that this enzyme was the only fungal XPD in the unassigned subfamily that shared the highest sequence identity with Xanthomonas campestris prolidase but not with that from the more related fungal species A. niudulans. As compared with other prolidases, ApXPD also contained a long N-terminal tail (residues 1–63) and an additional region (PAPARLREKL) and used a different arginine residue for dipeptide selectivity. After heterologous expression and partial purification, recombinant ApXPD was highly active and stable over the alkaline range from 8.5 to 10.0, with maximum activity at pH 9.0 and more than 80% activity retained after 1 h incubation at pHs of 8.5–10.0 (55 °C). It also had an apparent optimum temperature of 55 °C and remained stable at 20–30 °C. Moreover, this enzyme was a cobalt-dependent prolidase that only cleaved dipeptides Lys-Pro, Gly-Pro, and Ala-Pro rather than other dipeptides, tripeptides, and tetrapeptides. All these distinct features make A. phoenicis ATCC 14332 XPD unique among currently known prolidases, thus defining a novel Xaa-Pro dipeptidase subfamily.
doi_str_mv 10.3390/fermentation9110978
format Article
fullrecord <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracmisc_A774320101</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A774320101</galeid><sourcerecordid>A774320101</sourcerecordid><originalsourceid>FETCH-LOGICAL-g671-655c335e3e91dbbaa63711e3e7278839e10e15629327c29d13d94360071d383c3</originalsourceid><addsrcrecordid>eNptUD1PwzAQtRBIVKW_gMUSc1qfr4njMRQolSpg6MBWuc6lNXXiKA4M_HrCx9AB3fDuPd093TvGrkFMEbWYVdTV1PSmd6HRAEKr_IyNJAIkaYbq_KS_ZJMY34QQUs4zAThix1sX7IFqZ43ni4PpjO2pc58_bjxU3PCn8EGeF_5ovGso2QRPnWl6_mpM8tIFfudaantXmki86kLNV0Vsqds7798jbw-BGmddnK2u2EVlfKTJH47Z5uF-s3hM1s_L1aJYJ_tMQZKlqUVMCUlDudsZM9wNMFAlVZ6jJhAEaSY1SmWlLgFLPcdMCAUl5mhxzG5-bffG09Y1VeiHVLWLdlsoNUcpYIg-ZtN_poYqv58RGqrcoJ8sfAH0S2w-</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from IAspergillus phoenicis/I</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>MDPI - Multidisciplinary Digital Publishing Institute</source><creator>Dong, Zixing ; Yang, Shuangshuang ; Zhang, Kun ; Tang, Cunduo ; Kan, Yunchao ; Yao, Lunguang</creator><creatorcontrib>Dong, Zixing ; Yang, Shuangshuang ; Zhang, Kun ; Tang, Cunduo ; Kan, Yunchao ; Yao, Lunguang</creatorcontrib><description>Xaa-Pro dipeptidase (XPD, EC 3.4.13.9; also known as prolidase) catalyzes the hydrolysis of the iminopeptide bond in the trans-Xaa-Pro dipeptides (Xaa represents any amino acid except proline), which makes it find wide applications in food, medical and environmental protection fields. In the present study, a novel Xaa-Pro dipeptidase from Aspergillus phoenicis ATCC 14332 (ApXPD) was heterologously expressed and biochemically characterized. Reclassification based on phylogenetic analysis and the version 12.5 MEROPS database showed that this enzyme was the only fungal XPD in the unassigned subfamily that shared the highest sequence identity with Xanthomonas campestris prolidase but not with that from the more related fungal species A. niudulans. As compared with other prolidases, ApXPD also contained a long N-terminal tail (residues 1–63) and an additional region (PAPARLREKL) and used a different arginine residue for dipeptide selectivity. After heterologous expression and partial purification, recombinant ApXPD was highly active and stable over the alkaline range from 8.5 to 10.0, with maximum activity at pH 9.0 and more than 80% activity retained after 1 h incubation at pHs of 8.5–10.0 (55 °C). It also had an apparent optimum temperature of 55 °C and remained stable at 20–30 °C. Moreover, this enzyme was a cobalt-dependent prolidase that only cleaved dipeptides Lys-Pro, Gly-Pro, and Ala-Pro rather than other dipeptides, tripeptides, and tetrapeptides. All these distinct features make A. phoenicis ATCC 14332 XPD unique among currently known prolidases, thus defining a novel Xaa-Pro dipeptidase subfamily.</description><identifier>ISSN: 2311-5637</identifier><identifier>EISSN: 2311-5637</identifier><identifier>DOI: 10.3390/fermentation9110978</identifier><language>eng</language><publisher>MDPI AG</publisher><subject>Aspergillus ; Chemical properties</subject><ispartof>Fermentation (Basel), 2023-11, Vol.9 (11)</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27903,27904</link.rule.ids></links><search><creatorcontrib>Dong, Zixing</creatorcontrib><creatorcontrib>Yang, Shuangshuang</creatorcontrib><creatorcontrib>Zhang, Kun</creatorcontrib><creatorcontrib>Tang, Cunduo</creatorcontrib><creatorcontrib>Kan, Yunchao</creatorcontrib><creatorcontrib>Yao, Lunguang</creatorcontrib><title>Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from IAspergillus phoenicis/I</title><title>Fermentation (Basel)</title><description>Xaa-Pro dipeptidase (XPD, EC 3.4.13.9; also known as prolidase) catalyzes the hydrolysis of the iminopeptide bond in the trans-Xaa-Pro dipeptides (Xaa represents any amino acid except proline), which makes it find wide applications in food, medical and environmental protection fields. In the present study, a novel Xaa-Pro dipeptidase from Aspergillus phoenicis ATCC 14332 (ApXPD) was heterologously expressed and biochemically characterized. Reclassification based on phylogenetic analysis and the version 12.5 MEROPS database showed that this enzyme was the only fungal XPD in the unassigned subfamily that shared the highest sequence identity with Xanthomonas campestris prolidase but not with that from the more related fungal species A. niudulans. As compared with other prolidases, ApXPD also contained a long N-terminal tail (residues 1–63) and an additional region (PAPARLREKL) and used a different arginine residue for dipeptide selectivity. After heterologous expression and partial purification, recombinant ApXPD was highly active and stable over the alkaline range from 8.5 to 10.0, with maximum activity at pH 9.0 and more than 80% activity retained after 1 h incubation at pHs of 8.5–10.0 (55 °C). It also had an apparent optimum temperature of 55 °C and remained stable at 20–30 °C. Moreover, this enzyme was a cobalt-dependent prolidase that only cleaved dipeptides Lys-Pro, Gly-Pro, and Ala-Pro rather than other dipeptides, tripeptides, and tetrapeptides. All these distinct features make A. phoenicis ATCC 14332 XPD unique among currently known prolidases, thus defining a novel Xaa-Pro dipeptidase subfamily.</description><subject>Aspergillus</subject><subject>Chemical properties</subject><issn>2311-5637</issn><issn>2311-5637</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNptUD1PwzAQtRBIVKW_gMUSc1qfr4njMRQolSpg6MBWuc6lNXXiKA4M_HrCx9AB3fDuPd093TvGrkFMEbWYVdTV1PSmd6HRAEKr_IyNJAIkaYbq_KS_ZJMY34QQUs4zAThix1sX7IFqZ43ni4PpjO2pc58_bjxU3PCn8EGeF_5ovGso2QRPnWl6_mpM8tIFfudaantXmki86kLNV0Vsqds7798jbw-BGmddnK2u2EVlfKTJH47Z5uF-s3hM1s_L1aJYJ_tMQZKlqUVMCUlDudsZM9wNMFAlVZ6jJhAEaSY1SmWlLgFLPcdMCAUl5mhxzG5-bffG09Y1VeiHVLWLdlsoNUcpYIg-ZtN_poYqv58RGqrcoJ8sfAH0S2w-</recordid><startdate>20231101</startdate><enddate>20231101</enddate><creator>Dong, Zixing</creator><creator>Yang, Shuangshuang</creator><creator>Zhang, Kun</creator><creator>Tang, Cunduo</creator><creator>Kan, Yunchao</creator><creator>Yao, Lunguang</creator><general>MDPI AG</general><scope/></search><sort><creationdate>20231101</creationdate><title>Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from IAspergillus phoenicis/I</title><author>Dong, Zixing ; Yang, Shuangshuang ; Zhang, Kun ; Tang, Cunduo ; Kan, Yunchao ; Yao, Lunguang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g671-655c335e3e91dbbaa63711e3e7278839e10e15629327c29d13d94360071d383c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Aspergillus</topic><topic>Chemical properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dong, Zixing</creatorcontrib><creatorcontrib>Yang, Shuangshuang</creatorcontrib><creatorcontrib>Zhang, Kun</creatorcontrib><creatorcontrib>Tang, Cunduo</creatorcontrib><creatorcontrib>Kan, Yunchao</creatorcontrib><creatorcontrib>Yao, Lunguang</creatorcontrib><jtitle>Fermentation (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dong, Zixing</au><au>Yang, Shuangshuang</au><au>Zhang, Kun</au><au>Tang, Cunduo</au><au>Kan, Yunchao</au><au>Yao, Lunguang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from IAspergillus phoenicis/I</atitle><jtitle>Fermentation (Basel)</jtitle><date>2023-11-01</date><risdate>2023</risdate><volume>9</volume><issue>11</issue><issn>2311-5637</issn><eissn>2311-5637</eissn><abstract>Xaa-Pro dipeptidase (XPD, EC 3.4.13.9; also known as prolidase) catalyzes the hydrolysis of the iminopeptide bond in the trans-Xaa-Pro dipeptides (Xaa represents any amino acid except proline), which makes it find wide applications in food, medical and environmental protection fields. In the present study, a novel Xaa-Pro dipeptidase from Aspergillus phoenicis ATCC 14332 (ApXPD) was heterologously expressed and biochemically characterized. Reclassification based on phylogenetic analysis and the version 12.5 MEROPS database showed that this enzyme was the only fungal XPD in the unassigned subfamily that shared the highest sequence identity with Xanthomonas campestris prolidase but not with that from the more related fungal species A. niudulans. As compared with other prolidases, ApXPD also contained a long N-terminal tail (residues 1–63) and an additional region (PAPARLREKL) and used a different arginine residue for dipeptide selectivity. After heterologous expression and partial purification, recombinant ApXPD was highly active and stable over the alkaline range from 8.5 to 10.0, with maximum activity at pH 9.0 and more than 80% activity retained after 1 h incubation at pHs of 8.5–10.0 (55 °C). It also had an apparent optimum temperature of 55 °C and remained stable at 20–30 °C. Moreover, this enzyme was a cobalt-dependent prolidase that only cleaved dipeptides Lys-Pro, Gly-Pro, and Ala-Pro rather than other dipeptides, tripeptides, and tetrapeptides. All these distinct features make A. phoenicis ATCC 14332 XPD unique among currently known prolidases, thus defining a novel Xaa-Pro dipeptidase subfamily.</abstract><pub>MDPI AG</pub><doi>10.3390/fermentation9110978</doi></addata></record>
fulltext fulltext
identifier ISSN: 2311-5637
ispartof Fermentation (Basel), 2023-11, Vol.9 (11)
issn 2311-5637
2311-5637
language eng
recordid cdi_gale_infotracmisc_A774320101
source DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; MDPI - Multidisciplinary Digital Publishing Institute
subjects Aspergillus
Chemical properties
title Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from IAspergillus phoenicis/I
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T14%3A34%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Biochemical%20Characterization%20of%20a%20Novel%20Alkaline-Tolerant%20Xaa-Pro%20Dipeptidase%20from%20IAspergillus%20phoenicis/I&rft.jtitle=Fermentation%20(Basel)&rft.au=Dong,%20Zixing&rft.date=2023-11-01&rft.volume=9&rft.issue=11&rft.issn=2311-5637&rft.eissn=2311-5637&rft_id=info:doi/10.3390/fermentation9110978&rft_dat=%3Cgale%3EA774320101%3C/gale%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A774320101&rfr_iscdi=true