Antifungal Properties of Ozone Treatment against IP. citrinum/I and IR. stolonifera/I in Fresh-Peeled Garlic
Garlic is susceptible to decay and presents a potential vehicle for foodborne disease transmission. Ozone treatment has proven to be an effective and innoxious method to provide bacterial resistance in this globally popular pungent vegetable. This study was conducted to evaluate the effects of diffe...
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Veröffentlicht in: | Coatings (Basel) 2023-11, Vol.13 (11) |
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Sprache: | eng |
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