Growth Performance and Histomorphology of Intestine, Skin, Gills and Liver of Juvenile IColossoma macropomum/I Fed Diets Containing Different Levels of the Essential Oil of INectandra grandiflora/I

The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.75, and 1.50 mL/kg). After 20 days, the weight, dail...

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Veröffentlicht in:	Fishes 2023-10, Vol.8 (10)
Hauptverfasser:	Santos, Fabio A. C, Batista, Felipe S, Souza, André S, Julio, Gustavo S. C, Favero, Gisele C, Junior, José F. V, Costa, Sílvio T, Zeppenfeld, Carla C, Bianchini, Nadia H, Heinzmann, Berta M, Baldisserotto, Bernardo, Luz, Ronald K
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinopterygii Citrus Citrus fruits Costs (Law) Diet Dietary supplements Fishes Food and nutrition Growth Lysozyme Physiological aspects Skin
Online-Zugang:	Volltext
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