Agromorphological traits and bioactive compounds of four Mexican chili peppers (Capsicum annuum var. annuum L.)
In Mexico, diverse morphotypes of chili pepper with local recognition are distributed regionally contributing to the in-situ conservation of Capsicum diversity in the hands of farmers, as is the case of Huacle pepper in Oaxaca. The objective of this study was to evaluate the variation among morphoty...
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Veröffentlicht in: | African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2023-09, Vol.23 (9), p.24487-24506 |
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