Effects of Lyophilized Açaí Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp IPenaeus vannamei/I Reared in Biofloc Systems

Açaí (Euterpe oleracea) is a fruit of Amazonian origin rich in phenolic compounds, which are responsible for the high antioxidant capacity of this fruit. In addition to contributing to the maintenance of water quality, bioflocs serve as a supplementary food for farmed shrimp. Because they also conta...

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Veröffentlicht in:	Animals (Basel) 2023-10, Vol.13 (20)
Hauptverfasser:	Colombo, Grecica Mariana, Marreiro Gomes, Robson Matheus, Muñoz Buitrago, Sonia Astrid, Buitrago Ramírez, Juan Rafael, de Sousa Araujo, Alan Carvalho, Silva Oliveira, Fernando Pablo, Pedrosa, Virgínia Fonseca, Romano, Luís Alberto, Tesser, Marcelo, Wasielesky, Wilson, Monserrat, José María
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Water quality
Online-Zugang:	Volltext
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