Application of Lavender and Rosemary Essential Oils on Cucumber Fruit Quality Attributes and Microbial Load

Cucumber (Cucumis sativus L.), one of the most widely consumed vegetables, presents high perishability during storage and marketing if it is not handled and stored properly. Currently, there is an increased interest of the food industry to reduce waste (due to quality losses) and to utilize natural...

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Veröffentlicht in:	Agronomy (Basel) 2023-09, Vol.13 (10)
Hauptverfasser:	Xylia, Panayiota, Goumenos, Christos, Tzortzakis, Nikolaos, Chrysargyris, Antonios
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Backup software Enzymes Fruit Organic acids Vegetables
Online-Zugang:	Volltext
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