Investigation of the Synergistic Protective Effect of Natural Antioxidants on DNA Damage
Three different natural antioxidants (tea polyphenol, ferulic acid, α-lipoic acid) and their mixture were estimated for the potential protective action on DNA damage. Antioxidant activity of the products was evaluated through protection against DNA damage induced by 2,2′-azobis(2-amidinopropane) dih...
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Veröffentlicht in: | Pharmaceutical chemistry journal 2023-08, Vol.57 (5), p.663-668 |
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creator | Shang, Mengdi Zhong, Hanshi Gao, Xiyue Shen, Meng Cai, Yanfei Yang, Zhaoqi |
description | Three different natural antioxidants (tea polyphenol, ferulic acid, α-lipoic acid) and their mixture were estimated for the potential protective action on DNA damage. Antioxidant activity of the products was evaluated through protection against DNA damage induced by 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH). In this system, the mixture of tea polyphenol and ferulic acid showed maximum potential activity, while the α-lipoic acid alone was determined as the weakest antioxidant in gel electrophoresis assay. Results of this study demonstrated that tea polyphenol, ferulic acid and α-lipoic acid exhibited good synergistic effects, and all the mixtures were more resistant than any antioxidant alone. |
doi_str_mv | 10.1007/s11094-023-02935-9 |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>COPYRIGHT 2023 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c309t-4d44a2ea79847753a4dc8bd6a47e379c0d05dcf14884cefa1ec9ecbab2eb7593</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11094-023-02935-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11094-023-02935-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Shang, Mengdi</creatorcontrib><creatorcontrib>Zhong, Hanshi</creatorcontrib><creatorcontrib>Gao, Xiyue</creatorcontrib><creatorcontrib>Shen, Meng</creatorcontrib><creatorcontrib>Cai, Yanfei</creatorcontrib><creatorcontrib>Yang, Zhaoqi</creatorcontrib><title>Investigation of the Synergistic Protective Effect of Natural Antioxidants on DNA Damage</title><title>Pharmaceutical chemistry journal</title><addtitle>Pharm Chem J</addtitle><description>Three different natural antioxidants (tea polyphenol, ferulic acid, α-lipoic acid) and their mixture were estimated for the potential protective action on DNA damage. 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Antioxidant activity of the products was evaluated through protection against DNA damage induced by 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH). In this system, the mixture of tea polyphenol and ferulic acid showed maximum potential activity, while the α-lipoic acid alone was determined as the weakest antioxidant in gel electrophoresis assay. Results of this study demonstrated that tea polyphenol, ferulic acid and α-lipoic acid exhibited good synergistic effects, and all the mixtures were more resistant than any antioxidant alone.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s11094-023-02935-9</doi><tpages>6</tpages></addata></record> |
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subjects | Antioxidants DNA DNA damage Investigations Medicine Organic Chemistry Pharmacology/Toxicology Pharmacy |
title | Investigation of the Synergistic Protective Effect of Natural Antioxidants on DNA Damage |
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