Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder

The pace of modern life of dwellers in big cities worldwide increases the demand for fast food or ready-to-cook meals. Dal curry is a common and popular meal item in Bangladesh, but its long cooking time needs to be reduced to satisfy consumer’s needs. So, this study is aimed at developing and analy...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food processing and preservation 2023-09, Vol.2023, p.1-9
Hauptverfasser:	Sayed, K. M. Mahdiuzzaman, Akter, Farzana, Islam, Md. Ahmadul, Khaled, B. M., Aunsary, Lopa, Iqbal, Abdullah, Alim, Md. Abdul
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Analysis Beans Consumer behavior Cookery Cookery (Beans) Legumes Mimosaceae Quality management
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!