Preliminary Study on Rapid and Simultaneous Detection of Viable IEscherichia coli/I O157:H7, IStaphylococcus aureu/Is, and ISalmonella/I by PMA-mPCR in Food

Escherichia coli O157:H7, Staphylococcus aureus, and Salmonella are major foodborne pathogens that are widespread in nature and responsible for several outbreaks of food safety accidents. Thus, a rapid and practical technique (PMA-mPCR) was developed for the simultaneous detection of viable E. coli...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2023-08, Vol.28 (15)
Hauptverfasser:	Liu, Yao, Wei, Caijiao, Wan, Hui, Sarengaowa, Liang, Xiaoping, Jiang, Tao, Dong, Yuhe, Zhao, Xihong, Zhong, Tian
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Food poisoning Safety and security measures Salmonella Staphylococcus aureus Staphylococcus aureus infections
Online-Zugang:	Volltext
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