FOOD CONSUMPTION ACCORDING TO NOVA CLASSIFICATION AND OVERWEIGHT IN PEOPLE WITH KNEE OSTEOARTHRITIS/CONSUMO ALIMENTAR SEGUNDO CLASSIFICACAO NOVA E EXCESSO DE PESO EM PESSOAS COM OSTEOARTRITE DE JOELHO

Objective: To investigate food consumption according to the degree of processing in people with knee osteoarthritis (KOA). Materials and Methods: Cross-sectional study with a nonprobabilistic sample of patients with KOA and undergoing physical therapy and nutritional treatment at a School of Physiot...

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Veröffentlicht in:	Revista brasileira de obesidade, nutrição e emagrecimento nutrição e emagrecimento, 2023-05, Vol.17 (108), p.364
Hauptverfasser:	Goncalves de Freitas, Lavinia Nancy, Souza Freitas, Camila, Silva, Fabiulla Cristiane da, Bastone, de Carvalho Alessanda, Neri Nobre, Luciana
Format:	Artikel
Sprache:	por
Online-Zugang:	Volltext
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