DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA

Sprouted products are a food alternative that contribute to improving human nutrition. Quinoa has a large amount of natural antioxidants. The dry and hard grains when they undergo a germination process change to tender and slightly acidic sprouts that contain amino acids, minerals, vitamins, enzymes...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2023-07, Vol.23 (7), p.24091
Hauptverfasser:	Bendezu-Ccanto, J, Contreras-Lopez, E, Lozada-Urbano, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Beverages Germination Grain Nutritional aspects Organic acids Product development Quinoa Saponins Varieties Vitamins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!