IVachellia farnesiana/I Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet

Obesity causes systemic inflammation, hepatic and renal damage, as well as gut microbiota dysbiosis. Alternative vegetable sources rich in polyphenols are known to prevent or delay the progression of metabolic abnormalities during obesity. Vachellia farnesiana (VF) is a potent source of polyphenols...

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Veröffentlicht in:International journal of molecular sciences 2023-04, Vol.24 (9)
Hauptverfasser: Delgadillo-Puga, Claudia, Sánchez-Castillo, Dulce R, Cariño-Cervantes, Yonatan Y, Torre-Villalvazo, Ivan, Tovar-Palacio, Claudia, Vásquez-Reyes, Sarai, Furuzawa-Carballeda, Janette, Acevedo-Carabantes, Joshua Ayork, Camacho-Corona, María del Rayo, Guzmán-Mar, Jorge Luis, Cisneros-Zevallos, Luis, Tovar, Armando R, Rebollar-Vega, Rosa, Hernández-Montes, Georgina, Ulloa-Aguirre, Alfredo, Palacios-Gonzalez, Berenice, Noriega, Lilia G
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container_title International journal of molecular sciences
container_volume 24
creator Delgadillo-Puga, Claudia
Sánchez-Castillo, Dulce R
Cariño-Cervantes, Yonatan Y
Torre-Villalvazo, Ivan
Tovar-Palacio, Claudia
Vásquez-Reyes, Sarai
Furuzawa-Carballeda, Janette
Acevedo-Carabantes, Joshua Ayork
Camacho-Corona, María del Rayo
Guzmán-Mar, Jorge Luis
Cisneros-Zevallos, Luis
Tovar, Armando R
Rebollar-Vega, Rosa
Hernández-Montes, Georgina
Ulloa-Aguirre, Alfredo
Palacios-Gonzalez, Berenice
Noriega, Lilia G
description Obesity causes systemic inflammation, hepatic and renal damage, as well as gut microbiota dysbiosis. Alternative vegetable sources rich in polyphenols are known to prevent or delay the progression of metabolic abnormalities during obesity. Vachellia farnesiana (VF) is a potent source of polyphenols with antioxidant and anti-inflammatory activities with potential anti-obesity effects. We performed an in vivo preventive or an interventional experimental study in mice and in vitro experiments with different cell types. In the preventive study, male C57BL/6 mice were fed with a Control diet, a high-fat diet, or a high-fat diet containing either 0.1% methyl gallate, 10% powdered VFP, or 0.5%, 1%, or 2% of a polyphenolic extract (PE) derived from VFP (Vachellia farnesiana pods) for 14 weeks. In the intervention study, two groups of mice were fed for 14 weeks with a high-fat diet and then one switched to a high-fat diet with 10% powdered VFP for ten additional weeks. In the in vitro studies, we evaluated the effect of a VFPE (Vachellia farnesiana polyphenolic extract) on glucose-stimulated insulin secretion in INS-1E cells or of naringenin or methyl gallate on mitochondrial activity in primary hepatocytes and C2C12 myotubes. VFP or a VFPE increased whole-body energy expenditure and mitochondrial activity in skeletal muscle; prevented insulin resistance, hepatic steatosis, and kidney damage; exerted immunomodulatory effects; and reshaped fecal gut microbiota composition in mice fed a high-fat diet. VFPE decreased insulin secretion in INS-1E cells, and its isolated compounds naringenin and methyl gallate increased mitochondrial activity in primary hepatocytes and C2C12 myotubes. In conclusion VFP or a VFPE prevented systemic inflammation, insulin resistance, and hepatic and renal damage in mice fed a high-fat diet associated with increased energy expenditure, improved mitochondrial function, and reduction in insulin secretion.
doi_str_mv 10.3390/ijms24097984
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Alternative vegetable sources rich in polyphenols are known to prevent or delay the progression of metabolic abnormalities during obesity. Vachellia farnesiana (VF) is a potent source of polyphenols with antioxidant and anti-inflammatory activities with potential anti-obesity effects. We performed an in vivo preventive or an interventional experimental study in mice and in vitro experiments with different cell types. In the preventive study, male C57BL/6 mice were fed with a Control diet, a high-fat diet, or a high-fat diet containing either 0.1% methyl gallate, 10% powdered VFP, or 0.5%, 1%, or 2% of a polyphenolic extract (PE) derived from VFP (Vachellia farnesiana pods) for 14 weeks. In the intervention study, two groups of mice were fed for 14 weeks with a high-fat diet and then one switched to a high-fat diet with 10% powdered VFP for ten additional weeks. In the in vitro studies, we evaluated the effect of a VFPE (Vachellia farnesiana polyphenolic extract) on glucose-stimulated insulin secretion in INS-1E cells or of naringenin or methyl gallate on mitochondrial activity in primary hepatocytes and C2C12 myotubes. VFP or a VFPE increased whole-body energy expenditure and mitochondrial activity in skeletal muscle; prevented insulin resistance, hepatic steatosis, and kidney damage; exerted immunomodulatory effects; and reshaped fecal gut microbiota composition in mice fed a high-fat diet. VFPE decreased insulin secretion in INS-1E cells, and its isolated compounds naringenin and methyl gallate increased mitochondrial activity in primary hepatocytes and C2C12 myotubes. In conclusion VFP or a VFPE prevented systemic inflammation, insulin resistance, and hepatic and renal damage in mice fed a high-fat diet associated with increased energy expenditure, improved mitochondrial function, and reduction in insulin secretion.</abstract><pub>MDPI AG</pub><doi>10.3390/ijms24097984</doi></addata></record>
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source MDPI - Multidisciplinary Digital Publishing Institute; PubMed Central; EZB Electronic Journals Library
subjects Animal experimentation
Antioxidants
Dextrose
Diet
Glucose
Inflammation
Insulin resistance
Medical equipment and supplies industry
Medical test kit industry
Microbiota (Symbiotic organisms)
Muscles
Polyphenols
Type 2 diabetes
title IVachellia farnesiana/I Pods or a Polyphenolic Extract Derived from Them Exert Immunomodulatory, Metabolic, Renoprotective, and Prebiotic Effects in Mice Fed a High-Fat Diet
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