Evaluation of IAurantiochytrium mangrovei/I Biomass Grown on Digestate as a Sustainable Feed Ingredient of Sea Bass, IDicentrarchus labrax/I, Juveniles and Larvae

The use of microalgae as a sustainable source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) as an alternative to fish oils from small pelagic fish (e.g., anchovy, sardine) has received growing interest in the past few years. The present study aimed to: (i) produce Aurantiochytrium mangrove...

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Veröffentlicht in:	Sustainability 2022-11, Vol.14 (21)
Hauptverfasser:	Soudant, Philippe, Ventura, Mariana, Chauchat, Luc, Guerreiro, Maurean, Mathieu-Resuge, Margaux, Le Grand, Fabienne, Simon, Victor, Collet, Sophie, Zambonino-Infante, José-Luis, Le Goïc, Nelly, Lambert, Christophe, Fernandes, Fleuriane, Silkina, Alla, de Souza, Marcella Fernandes, de la Broise, Denis
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Feed industry Fermentation Proteins Unsaturated fatty acids
Online-Zugang:	Volltext
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