Capability of Copper Hydroxy Nitrate as an Additive to Develop Antibacterial Polymer Contact Surfaces: Potential for Food Packaging Applications

The globalization of the market, as well as the increasing world population, which require a higher demand for food products, pose a great challenge to ensure food safety and prevent food loss and waste. In this sense, active materials with antibacterial properties are an important alternative in th...

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Veröffentlicht in:	Polymers 2023-03, Vol.15 (7)
Hauptverfasser:	Santos, Xiomara, Rodríguez, Juana, Guillén, Francisco, Pozuelo, Javier, Molina-Guijarro, J. M, Videira-Quintela, Diogo, Martín, Olga
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial agents Biopolymers Calorimetry Copper compounds Food Packaging Polyethylene Safety and security measures Thermal properties
Online-Zugang:	Volltext
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