Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by IBacillus subtilis/I AP-1 and Associated Prebiotic Properties

Bacillus subtilis strain AP-1, which produces α-glucosidase with transglucosidase activity, was used to produce a series of long-chain isomaltooligosaccharides (IMOs) with degree of polymerization (DP) ranging from 2 to 14 by direct fermentation of maltose. A total IMOs yield of 36.33 g/L without co...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Foods 2023-04, Vol.12 (7)
Hauptverfasser:	Tiangpook, Suratsawadee, Nhim, Sreyneang, Prangthip, Pattaneeya, Pason, Patthra, Tachaapaikoon, Chakrit, Ratanakhanokchai, Khanok, Waeonukul, Rattiya
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus (Bacteria) Chemical properties Fermentation Food research Gastrointestinal system Health aspects Mass spectrometry Oligosaccharides Polymerization Sugars
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!