Ultrasonic Extraction Process of Polysaccharides from IDendrobium nobile/I Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity

To optimize the ultrasonic extraction process of polysaccharides from Dendrobium nobile Lindl. (DNP), the extraction method was conducted through a single-factor test and the response-surface methodology (RSM). With the optimal extraction process (liquid–solid ratio of 40 mL/g, ultrasonic time of 30...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Foods 2022-09, Vol.11 (19)
Hauptverfasser:	Chen, Hang, Shi, Xueqin, Zhang, Lin, Yao, Li, Cen, Lanyan, Li, Lian, Lv, Yiyi, Wei, Chaoyang
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical properties Composition Extraction (Chemistry) Identification and classification Methods Orchids Polysaccharides
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!