Kinetics and Mechanisms of ISaccharomyces boulardii/I Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions

Encapsulation is a process in which a base material is encapsulated in a wall material that can protect it against external factors and/or improve its bioavailability. Among the different encapsulation techniques, ionic gelation stands out as being useful for thermolabile compounds. The aim of this...

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Veröffentlicht in:	Bioengineering (Basel) 2022-09, Vol.9 (9)
Hauptverfasser:	Chávez-Falcón, María Sady, Buitrago-Arias, Carolina, Avila-Reyes, Sandra Victoria, Solorza-Feria, Javier, Arenas-Ocampo, Martha Lucía, Camacho-Díaz, Brenda Hildeliza, Jiménez-Aparicio, Antonio Ruperto
Format:	Artikel
Sprache:	eng
Schlagworte:	Health aspects Saccharomyces
Online-Zugang:	Volltext
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