Shoot Nutrition and Flavor Variation in Two IPhyllostachys/I Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?

For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differences in shoot nutrition and flavor variation among bamboo species, positions, and components have n...

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Veröffentlicht in:	Foods 2023-03, Vol.12 (6)
Hauptverfasser:	Fan, Lili, Hu, Junjing, Guo, Ziwu, Chen, Shuanglin, He, Qijiang
Format:	Artikel
Sprache:	eng
Schlagworte:	Bamboo Nutritional aspects Shoots (Botany)
Online-Zugang:	Volltext
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