Improvement of L-asparaginase, an Anticancer Agent of IAspergillus arenarioides/I EAN603 in Submerged Fermentation Using a Radial Basis Function Neural Network with a Specific Genetic Algorithm

The present study aimed to optimize the production of L-asparaginase from Aspergillus arenarioides EAN603 in submerged fermentation using a radial basis function neural network with a specific genetic algorithm (RBFNN-GA) and response surface methodology (RSM). Independent factors used included temp...

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Veröffentlicht in:	Fermentation (Basel) 2023-02, Vol.9 (3)
Hauptverfasser:	Alzaeemi, Shehab Abdulhabib, Noman, Efaq Ali, Al-shaibani, Muhanna Mohammed, Al-Gheethi, Adel, Mohamed, Radin Maya Saphira Radin, Almoheer, Reyad, Seif, Mubarak, Tay, Kim Gaik, Zin, Noraziah Mohamad, El Enshasy, Hesham Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus Chemical properties Fermentation Genetic algorithms Observations
Online-Zugang:	Volltext
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