Assessment of the Microbiological Acceptability of White Cheese in Lebanon and the Antimicrobial Resistance Profiles of Associated IEscherichia coli/I

Dairy foods are a staple in Lebanon, a low- and middle-income country that has been experiencing serious challenges to food safety and antimicrobial stewardship among other issues. The microbiological acceptability of dairy products has been of increasing concern. This is partially due to the failin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Antibiotics (Basel) 2023-03, Vol.12 (3)
Hauptverfasser:	Hussein, Nasri Daher, Hassan, Jouman W, Osman, Marwan, El-Omari, Khaled, Kharroubi, Samer A, Toufeili, Imad, Kassem, Issmat I
Format:	Artikel
Sprache:	eng
Schlagworte:	Dairy products Drug resistance in microorganisms Escherichia coli Food Microbiology Power failure Safety and security measures Staphylococcus aureus
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!