IMonascus/I Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
Monascus red pigments (MRPs), which are a kind of natural colorant produced by Monascus spp., are widely used in the food and health supplements industry but are not very stable during processing and storage. Thus, MRPs were embedded into liposome membranes using a thin-film ultrasonic method to imp...
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Veröffentlicht in: | Foods 2023-01, Vol.12 (3) |
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Sprache: | eng |
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