ISchizochytrium/I spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats

The high propensity of dietary polyunsaturated fatty acids (PUFA) to oxidation can induce a cascade of cellular immune-oxidative imbalances. On the other hand, PUFA, namely docosapentaenoic acid (ω6-DPA) and docosahexaenoic acid (DHA) can exert immunomodulatory effects by suppressing a pro-inflammat...

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Veröffentlicht in:	Antioxidants 2023-02, Vol.12 (2)
Hauptverfasser:	Kyriakaki, Panagiota, Mavrommatis, Alexandros, Tsiplakou, Eleni
Format:	Artikel
Sprache:	eng
Schlagworte:	Goats Physiological aspects
Online-Zugang:	Volltext
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