Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Background: Many Americans have adopted popular diet patterns for general health improvement that restrict specific foods, macronutrients, or eating time. However, there is limited evidence to characterize the quality of these diet patterns. Objectives: This study 7) evaluated the quality of popular...

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Veröffentlicht in:	Current developments in nutrition 2022-09, Vol.6 (9), p.1
Hauptverfasser:	Conrad, Zach, Kowalski, Corina, Dustin, Dakota, Johnson, Luann K, Mcdowell, Acree, Salesses, Meredith, Nance, Julie, Belury, Martha A
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet fads Evaluation Food substitutes Health aspects
Online-Zugang:	Volltext
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