Physico-Chemical Properties and Antioxidant Potential of Syrup Prepared from ‘Madhura’ Sweet Sorghum (Sorghum bicolor L. Moench) Cultivar Grown at Different Locations in Kenya

The study was undertaken with the objective of producing sweet sorghum syrup, analyze its physical, chemical and antioxidant properties, and quantify the influence of environment on the properties of the syrup. The color coordinate values of Chroma and Hue angle were indicative of the dark brown col...

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Veröffentlicht in:	Sugar tech : an international journal of sugar crops & related industries 2013-09, Vol.15 (3), p.263-270
Hauptverfasser:	Willis, Owino O., Mouti, Makori E., Sila, Daniel N., Mwasaru, Mwanjala, Thiongo, George, Murage, Hunja, Ojijo, Nelson O.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analysis Antioxidants Biomedical and Life Sciences Chemical properties Fructose Life Sciences Research Article
Online-Zugang:	Volltext
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