Impact of Clarification of Palm Sap and Processing Method on the Quality of Palm Sugar Syrup (Borassus Flabellifer Linn.)

The palm sap was treated with different clarifying agents [chitosan, gelatin, polyvinylpolypyrrolidone (PVPP) and bentonite] and then was concentrated by different processing methods such as an open pan and a vacuum evaporator to obtain palm sugar syrup. Higher clarity and lower browning intensity w...

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Veröffentlicht in:	Sugar tech : an international journal of sugar crops & related industries 2015-06, Vol.17 (2), p.195-203
Hauptverfasser:	Naknean, Phisut, Meenune, Mutita
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antioxidants Biomedical and Life Sciences Fructose Life Sciences Methods Research Article
Online-Zugang:	Volltext
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