Repeated Oral Exposure to N.sup.[epsilon]-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice

Background Diet is suggested to participate in the etiology of inflammatory bowel diseases (IBD). Repeated exposure to Maillard reaction products (MRPs), molecules resulting from reduction reactions between amino acids and sugars during food heating, has been reported to be either potentially detrim...

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Veröffentlicht in:	Digestive diseases and sciences 2017-12, Vol.62 (12), p.3370
Hauptverfasser:	ALJahdali, Nesreen, Gadonna-Widehem, Pascale, Delayre-Orthez, Carine, Marier, David, Garnier, Benjamin, Carbonero, Franck, Anton, Pauline M
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Colitis Dextran Gastrointestinal diseases Inflammation Microbiota (Symbiotic organisms) Ribosomal RNA Sulfates
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