Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity

Background: Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further integration into the global food system and evaluation of their health impacts, it is crit...

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Veröffentlicht in:	Current developments in nutrition 2021-02, Vol.5 (2), p.1
Hauptverfasser:	Johnson, Sarah A, Prenni, Jessica E, Heuberger, Adam L, Isweiri, Hanan, Chaparro, Jacqueline M, Newman, Steven E, Uchanski, Mark E, Omerigic, Heather M, Michell, Kiri A, Bunning, Marisa, Foster, Michelle T, Thompson, Henry J, LWeir, Tiffany
Format:	Artikel
Sprache:	eng
Schlagworte:	Evaluation Metabolites Minerals in nutrition Minerals in the body Nutritional aspects Physiological aspects Vegetables
Online-Zugang:	Volltext
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