Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt/Caracterizacao de Bacillus cereus isolado em alimentos contaminados com sequenciamento de genes de virulencia no Egito
The current study describes the presence of Bacillus cereus (B. cereus) in contaminated foods of animal source and ready for human consumption with highlighting on their virulence contributing factors by detection of its virulence genes in addition to identification of their sequencing.
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| Veröffentlicht in: | Brazilian journal of biology 2024-01, Vol.84 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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