Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt/Caracterizacao de Bacillus cereus isolado em alimentos contaminados com sequenciamento de genes de virulencia no Egito
The current study describes the presence of Bacillus cereus (B. cereus) in contaminated foods of animal source and ready for human consumption with highlighting on their virulence contributing factors by detection of its virulence genes in addition to identification of their sequencing.
Gespeichert in:
Veröffentlicht in: | Brazilian journal of biology 2024-01, Vol.84 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | Brazilian journal of biology |
container_volume | 84 |
creator | Mostafa, N.F Elkenany, R.M Younis, G |
description | The current study describes the presence of Bacillus cereus (B. cereus) in contaminated foods of animal source and ready for human consumption with highlighting on their virulence contributing factors by detection of its virulence genes in addition to identification of their sequencing. |
doi_str_mv | 10.1590/1519-6984.257516 |
format | Article |
fullrecord | <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracmisc_A703044999</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A703044999</galeid><sourcerecordid>A703044999</sourcerecordid><originalsourceid>FETCH-LOGICAL-g1019-862a86d51aa2209878e0ceb2dca5d686b646ef674c24f49bcbf1cdab4fb5996f3</originalsourceid><addsrcrecordid>eNptkE1PGzEQhlcVlQq09x4t9cQhwd7Y3vUxRCkgISHxcY5m7fHGaNcua4e2_OH-jTqEAJEiH-bD77yPZoriO6NjJhQ9ZYKpkVQ1H5eiEkx-Kg6ZrOoRn1TiIOfb7y_FUYwPlJaCTurD4t9sCQPohIN7huSCJ8GSM9Cu61aRaBwwBxdDBwkNsUPoiQ4-Qe_8phOCieS3S0sS8XGFXjvfrj2e3LDqcomkRY_Zw5N5-_dXOp298zQEYnA_zgSCPYHO9ehTiO9U81L0bzh4Eax9NqCcbNkOiA8Z61L4Wny20EX89hqPi_uf87vZxejq-vxyNr0atYzmC9WyhFoawQDKkqq6qpFqbEqjQRhZy0ZyiVZWXJfcctXoxjJtoOG2EUpJOzkufmx8W-hw4bwNKa_bu6gX04pOKOdKqawa71HlZ7B3eVO0Lvd3Bk52BtbXwD-phVWMi8vbm4_a__pmqJY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt/Caracterizacao de Bacillus cereus isolado em alimentos contaminados com sequenciamento de genes de virulencia no Egito</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Mostafa, N.F ; Elkenany, R.M ; Younis, G</creator><creatorcontrib>Mostafa, N.F ; Elkenany, R.M ; Younis, G</creatorcontrib><description>The current study describes the presence of Bacillus cereus (B. cereus) in contaminated foods of animal source and ready for human consumption with highlighting on their virulence contributing factors by detection of its virulence genes in addition to identification of their sequencing.</description><identifier>ISSN: 1519-6984</identifier><identifier>EISSN: 1678-4375</identifier><identifier>DOI: 10.1590/1519-6984.257516</identifier><language>eng</language><publisher>Association of the Brazilian Journal of Biology</publisher><ispartof>Brazilian journal of biology, 2024-01, Vol.84</ispartof><rights>COPYRIGHT 2024 Association of the Brazilian Journal of Biology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27901,27902</link.rule.ids></links><search><creatorcontrib>Mostafa, N.F</creatorcontrib><creatorcontrib>Elkenany, R.M</creatorcontrib><creatorcontrib>Younis, G</creatorcontrib><title>Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt/Caracterizacao de Bacillus cereus isolado em alimentos contaminados com sequenciamento de genes de virulencia no Egito</title><title>Brazilian journal of biology</title><description>The current study describes the presence of Bacillus cereus (B. cereus) in contaminated foods of animal source and ready for human consumption with highlighting on their virulence contributing factors by detection of its virulence genes in addition to identification of their sequencing.</description><issn>1519-6984</issn><issn>1678-4375</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNptkE1PGzEQhlcVlQq09x4t9cQhwd7Y3vUxRCkgISHxcY5m7fHGaNcua4e2_OH-jTqEAJEiH-bD77yPZoriO6NjJhQ9ZYKpkVQ1H5eiEkx-Kg6ZrOoRn1TiIOfb7y_FUYwPlJaCTurD4t9sCQPohIN7huSCJ8GSM9Cu61aRaBwwBxdDBwkNsUPoiQ4-Qe_8phOCieS3S0sS8XGFXjvfrj2e3LDqcomkRY_Zw5N5-_dXOp298zQEYnA_zgSCPYHO9ehTiO9U81L0bzh4Eax9NqCcbNkOiA8Z61L4Wny20EX89hqPi_uf87vZxejq-vxyNr0atYzmC9WyhFoawQDKkqq6qpFqbEqjQRhZy0ZyiVZWXJfcctXoxjJtoOG2EUpJOzkufmx8W-hw4bwNKa_bu6gX04pOKOdKqawa71HlZ7B3eVO0Lvd3Bk52BtbXwD-phVWMi8vbm4_a__pmqJY</recordid><startdate>20240101</startdate><enddate>20240101</enddate><creator>Mostafa, N.F</creator><creator>Elkenany, R.M</creator><creator>Younis, G</creator><general>Association of the Brazilian Journal of Biology</general><scope>ISR</scope><scope>INF</scope></search><sort><creationdate>20240101</creationdate><title>Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt/Caracterizacao de Bacillus cereus isolado em alimentos contaminados com sequenciamento de genes de virulencia no Egito</title><author>Mostafa, N.F ; Elkenany, R.M ; Younis, G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g1019-862a86d51aa2209878e0ceb2dca5d686b646ef674c24f49bcbf1cdab4fb5996f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mostafa, N.F</creatorcontrib><creatorcontrib>Elkenany, R.M</creatorcontrib><creatorcontrib>Younis, G</creatorcontrib><collection>Gale In Context: Science</collection><collection>Gale OneFile: Informe Academico</collection><jtitle>Brazilian journal of biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mostafa, N.F</au><au>Elkenany, R.M</au><au>Younis, G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt/Caracterizacao de Bacillus cereus isolado em alimentos contaminados com sequenciamento de genes de virulencia no Egito</atitle><jtitle>Brazilian journal of biology</jtitle><date>2024-01-01</date><risdate>2024</risdate><volume>84</volume><issn>1519-6984</issn><eissn>1678-4375</eissn><abstract>The current study describes the presence of Bacillus cereus (B. cereus) in contaminated foods of animal source and ready for human consumption with highlighting on their virulence contributing factors by detection of its virulence genes in addition to identification of their sequencing.</abstract><pub>Association of the Brazilian Journal of Biology</pub><doi>10.1590/1519-6984.257516</doi></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1519-6984 |
ispartof | Brazilian journal of biology, 2024-01, Vol.84 |
issn | 1519-6984 1678-4375 |
language | eng |
recordid | cdi_gale_infotracmisc_A703044999 |
source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt/Caracterizacao de Bacillus cereus isolado em alimentos contaminados com sequenciamento de genes de virulencia no Egito |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T16%3A18%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterization%20of%20Bacillus%20cereus%20isolated%20from%20contaminated%20foods%20with%20sequencing%20of%20virulence%20genes%20in%20Egypt/Caracterizacao%20de%20Bacillus%20cereus%20isolado%20em%20alimentos%20contaminados%20com%20sequenciamento%20de%20genes%20de%20virulencia%20no%20Egito&rft.jtitle=Brazilian%20journal%20of%20biology&rft.au=Mostafa,%20N.F&rft.date=2024-01-01&rft.volume=84&rft.issn=1519-6984&rft.eissn=1678-4375&rft_id=info:doi/10.1590/1519-6984.257516&rft_dat=%3Cgale%3EA703044999%3C/gale%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A703044999&rfr_iscdi=true |