Evaluation of nutritional composition of flour residue of mangaba processing/ Avaliacao dos fatos nutricionais do processamento do residuo da farinha de mangaba

Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutritional value and presence of bioactive substances), thus, this work evaluates the nutritional factors...

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Veröffentlicht in:	Brazilian journal of biology 2023-01, Vol.83
Hauptverfasser:	Vasconcelos, K.M.C.S.G, Costa, J.G, Pavao, J.M.S.J, Fonseca, S.A, Miranda, P.R.B, Matos-Rocha, T.J, Freitas, J.D, Sousa, J.S, Melo, I.S.V, Santos, A.F
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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