Does Consumption of Baker's Yeast Larvae Affect Their Fatty Acid Composition?

Fatty acids are important compounds for insects, but the requirements for essential fatty acids may differ between insect species. Most of the fatty acids are acquired through the insect's diet; therefore, supplementing the diet with baker's yeast (Saccharomyces cerevisiae Meyen ex E.C. Ha...

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Veröffentlicht in:	Journal of insect science (Tucson, Ariz.) Ariz.), 2021-05, Vol.21 (3)
Hauptverfasser:	Opatovsky, Itai, Vitenberg, Tzach, Jonas-Levi, Adi, Gutman, Roee
Format:	Artikel
Sprache:	eng
Schlagworte:	Brewer's yeast Composition Diptera Fatty acids Food and nutrition Physiological aspects
Online-Zugang:	Volltext
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