Physico-chemical, proximate, mineral and bioactive composition of Garcinia buchananii baker fruit from Uganda and Rwanda

Garcinia buchananii Baker (Family,Cluciaceae/Guttiferae) is an underutilized indigenous fruit tree that produces edible fruits that are used as both food and medicine in tropical Africa. This study evaluated the physical and chemical characteristics of G. buchananii fruits collected from Uganda and...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2021-11, Vol.21 (10), p.18932-18949
Hauptverfasser:	Omujal, F, Okullo, JBL, Bigirimana, C, Isubikalu, P, Agea, JG, Malinga, M, Obaa, BB, Bizuru, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical properties Fruit Health aspects Identification and classification Physiological aspects Phytochemicals
Online-Zugang:	Volltext
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