Community knowledge and awareness of aflatoxin in dietary staples in rural Busia county, Kenya: A mixed methods study

Aflatoxins are an important food safety challenge globally and in Kenya. Understanding a community's knowledge, perception and practices is instrumental to improvement of aflatoxin control measures. Creating awareness on the causes of contamination and mitigation options could improve aflatoxin...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2021-09, Vol.21 (8), p.18414-18434
Hauptverfasser:	Awuor, AO, Okoth, SD, Thuita, FM
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins Control Food Food contamination Health aspects Prevention Safety and security measures
Online-Zugang:	Volltext
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