Coronary artery calcification and dietary intake in asymptomatic men

Dietary factors may influence the process of atherosclerosis and coronary artery calcification (CAC). This study assessed CAC and its association with dietary intake in asymptomatic men. We evaluated 150 asymptomatic men with mean age of 58.2 +/- 5.3 years. The dietary intake was assessed by the Foo...

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Veröffentlicht in:	Brazilian journal of medical and biological research 2021-01, Vol.54 (11), p.1-e11371, Article 11371
Hauptverfasser:	Bruscato, N. M., da Luz, P. L., Werle, B. M., Schvartzman, P. R., Kesties, J., Vivian, L., de Carli, W., Moriguchi, E. H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Arteriosclerosis Asymptomatic Atherosclerosis BIOLOGY Calcification Calcification (ectopic) Carbohydrates Computed tomography Coronary artery Coronary vessels Diet Dietary intake Fatty acids Food consumption Life Sciences & Biomedicine Life Sciences & Biomedicine - Other Topics Lipids MEDICINE, RESEARCH & EXPERIMENTAL Men Nutrients Research & Experimental Medicine Risk factors Saturated fatty acids Science & Technology Vascular calcification
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