Sensitive and quantitative determination of short-chain fatty acids in human serum using liquid chromatography mass spectrometry

Short-chain fatty acids (SCFAs) are increasingly being monitored to elucidate the link between gut health and disease. These metabolites are routinely measured in faeces, but their determination in serum is more challenging due to their low concentrations. A method for the determination of eight SCF...

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Veröffentlicht in:Analytical and bioanalytical chemistry 2021-10, Vol.413 (25), p.6333-6342
Hauptverfasser: Shafaei, Armaghan, Vamathevan, Veronica, Pandohee, Jessica, Lawler, Nathan G., Broadhurst, David, Boyce, Mary C.
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container_issue 25
container_start_page 6333
container_title Analytical and bioanalytical chemistry
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creator Shafaei, Armaghan
Vamathevan, Veronica
Pandohee, Jessica
Lawler, Nathan G.
Broadhurst, David
Boyce, Mary C.
description Short-chain fatty acids (SCFAs) are increasingly being monitored to elucidate the link between gut health and disease. These metabolites are routinely measured in faeces, but their determination in serum is more challenging due to their low concentrations. A method for the determination of eight SCFAs in serum is described here. High-resolution mass spectrometry and gas chromatography were used to identify the presence of isomeric interferences, which were then overcome through a combination of chromatographic separation and judicious choice of MS fragment ion. The SCFAs were derivatised to form 3-nitrophenylhydrazones before being separated on a reversed-phase column and then detected using liquid chromatography tandem mass spectrometry (LC-QQQ-MS). The LODs and LOQs of SCFAs using this method were in the range 1 to 7 ng mL −1 and 3 to 19 ng mL −1 , respectively. The recovery of the SCFAs in serum ranged from 94 to 114% over the three concentration ranges tested.
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subjects Analysis
Analytical Chemistry
Biochemistry
Blood Chemical Analysis - methods
Characterization and Evaluation of Materials
Chemistry
Chemistry and Materials Science
Chromatography
Chromatography, Liquid - methods
Fatty acids
Fatty Acids, Volatile - blood
Food Science
Gas chromatography
Humans
Identification and classification
Laboratory Medicine
Liquid chromatography
Low concentrations
Mass spectrometry
Mass Spectrometry - methods
Mass spectroscopy
Metabolites
Monitoring/Environmental Analysis
Reproducibility of Results
Research Paper
Scientific imaging
Sensitivity and Specificity
Spectroscopy
title Sensitive and quantitative determination of short-chain fatty acids in human serum using liquid chromatography mass spectrometry
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