Gilan

In Iran, the northern province of Gilân displays a strong specificity, including the registers of food and cooking. The regional culinary style is characterised by five traits: the base is rice, with a predilection for green, acid, eggs and fish. Cooking methods are also original in the Iranian worl...

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Veröffentlicht in:	Anthropology of the Middle East 2020-12, Vol.15 (2), p.47
1. Verfasser:	Bromberger, Christian
Format:	Artikel
Sprache:	eng
Schlagworte:	Cookery
Online-Zugang:	Volltext
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