Internal defect scanning of sweet potatoes using interactance spectroscopy
While standard visible-light imaging offers a fast and inexpensive means of quality analysis of horticultural products, it is generally limited to measuring superficial (surface) defects. Using light at longer (near-infrared) or shorter (X-ray) wavelengths enables the detection of superficial tissue...
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Veröffentlicht in: | PloS one 2021-02, Vol.16 (2), p.e0246872 |
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creator | Kudenov, Michael W Scarboro, Clifton G Altaqui, Ali Boyette, Mike Yencho, G. Craig Williams, Cranos M |
description | While standard visible-light imaging offers a fast and inexpensive means of quality analysis of horticultural products, it is generally limited to measuring superficial (surface) defects. Using light at longer (near-infrared) or shorter (X-ray) wavelengths enables the detection of superficial tissue bruising and density defects, respectively; however, it does not enable the optical absorption and scattering properties of sub-dermal tissue to be quantified. This paper applies visible and near-infrared interactance spectroscopy to detect internal necrosis in sweetpotatoes and develops a Zemax scattering simulation that models the measured optical signatures for both healthy and necrotic tissue. This study demonstrates that interactance spectroscopy can detect the unique near-infrared optical signatures of necrotic tissues in sweetpotatoes down to a depth of approximately 5±0.5 mm. We anticipate that light scattering measurement methods will represent a significant improvement over the current destructive analysis methods used to assay for internal defects in sweetpotatoes. |
doi_str_mv | 10.1371/journal.pone.0246872 |
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This study demonstrates that interactance spectroscopy can detect the unique near-infrared optical signatures of necrotic tissues in sweetpotatoes down to a depth of approximately 5±0.5 mm. 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This study demonstrates that interactance spectroscopy can detect the unique near-infrared optical signatures of necrotic tissues in sweetpotatoes down to a depth of approximately 5±0.5 mm. We anticipate that light scattering measurement methods will represent a significant improvement over the current destructive analysis methods used to assay for internal defects in sweetpotatoes.</description><subject>Diseases and pests</subject><subject>Methods</subject><subject>Near infrared spectroscopy</subject><subject>Sweet potatoes</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqNkE1Lw0AQhhdRsFb_gYeAIHhI3K_sJsdS_IgUCn5dy3Yzm6aku6G7Qf33btFDCx5kDjMMzzO8DEKXBGeESXK7dsPWqi7rnYUMUy4KSY_QiJSMpoJidrw3n6Iz79cY56wQYoSeKhtgJyc1GNAh8VpZ29omcSbxHwAh6V1QwYFPBr_btztB6aCshsT30dk6r13_dY5OjOo8XPz2MXq7v3udPqaz-UM1nczShgghUsKNrJniWCpKC8oAlzgvcy7rpdSqJFRoSWsuSAzINV4uoTbYMFnQUuFCEzZGVz93G9XBorXGhZhn03q9mIic0FzyUkQq-4OKVcOm1fFRpo37A-HmQIhMgM_QqMH7RfXy_H92_n7IXu-xK1BdWHnXDaF11u-D36E8idY</recordid><startdate>20210209</startdate><enddate>20210209</enddate><creator>Kudenov, Michael W</creator><creator>Scarboro, Clifton G</creator><creator>Altaqui, Ali</creator><creator>Boyette, Mike</creator><creator>Yencho, G. 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This paper applies visible and near-infrared interactance spectroscopy to detect internal necrosis in sweetpotatoes and develops a Zemax scattering simulation that models the measured optical signatures for both healthy and necrotic tissue. This study demonstrates that interactance spectroscopy can detect the unique near-infrared optical signatures of necrotic tissues in sweetpotatoes down to a depth of approximately 5±0.5 mm. We anticipate that light scattering measurement methods will represent a significant improvement over the current destructive analysis methods used to assay for internal defects in sweetpotatoes.</abstract><pub>Public Library of Science</pub><doi>10.1371/journal.pone.0246872</doi><tpages>e0246872</tpages></addata></record> |
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subjects | Diseases and pests Methods Near infrared spectroscopy Sweet potatoes |
title | Internal defect scanning of sweet potatoes using interactance spectroscopy |
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