Modelling and investigation of amoxicillin chemical interaction with mineral waters containing a significant amount of calcium and magnesium salts

In recent years, the interaction of drugs with the components of food and drinks has been actively researched to ensure rational therapy. It is particularly important for amoxicillin as an antibiotic group of drugs, considering the issue of resistance. A study of the interaction of amoxicillin with...

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Veröffentlicht in:	Farmacija 2021-01, Vol.68 (1), p.101-107
Hauptverfasser:	Dobrova, Anna O, Golovchenko, Olga S, Georgiyants, Victoriya A
Format:	Artikel
Sprache:	eng
Schlagworte:	Amoxicillin Analysis Antibiotics Beverages Drug resistance in microorganisms Investigations Phenylbutazone
Online-Zugang:	Volltext
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