Modelling and investigation of amoxicillin chemical interaction with mineral waters containing a significant amount of calcium and magnesium salts

In recent years, the interaction of drugs with the components of food and drinks has been actively researched to ensure rational therapy. It is particularly important for amoxicillin as an antibiotic group of drugs, considering the issue of resistance. A study of the interaction of amoxicillin with...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Farmacija 2021-01, Vol.68 (1), p.101-107
Hauptverfasser: Dobrova, Anna O, Golovchenko, Olga S, Georgiyants, Victoriya A
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 107
container_issue 1
container_start_page 101
container_title Farmacija
container_volume 68
creator Dobrova, Anna O
Golovchenko, Olga S
Georgiyants, Victoriya A
description In recent years, the interaction of drugs with the components of food and drinks has been actively researched to ensure rational therapy. It is particularly important for amoxicillin as an antibiotic group of drugs, considering the issue of resistance. A study of the interaction of amoxicillin with mineral waters, which in significant quantities may contain cations and anions and enter complexation reactions, has not been conducted before. For the study, various chemical and physicochemical methods were used. Also in vitro dissolution test with conditions of simultaneous administration of amoxicillin with mineral waters in a 0.1M HCl was modelled. Results showed that amoxicillin could form multiple complex compounds with magnesium cations in the 0.1 M HCl with different stoichiometry. The study showed that from several investigated mineral waters, presented on the Ukrainian market, the “Karpatska dzherelna” could interact with amoxicillin in the medium of a 0.1 M HCl.
doi_str_mv 10.3897/pharmacia.68.e39573
format Article
fullrecord <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_gale_infotracmisc_A647801347</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A647801347</galeid><doaj_id>oai_doaj_org_article_c161f7b38fcf4f418b122573cebe2ec3</doaj_id><sourcerecordid>A647801347</sourcerecordid><originalsourceid>FETCH-LOGICAL-c427t-b22b4654df6f0ac624a5171103f30b38f00f235b2d266f4acd5a279dda8a1f843</originalsourceid><addsrcrecordid>eNptkctq3TAQhk1pIYc0T5CNoGuf6mZZXobQSyClmwS6E2NdfCbYUrCUpn2NPnHkc0qgULQYNPr_b8T8TXPJ6F7oof_4eIB1AYuwV3rvxdD14k2z44qKtuv6H2-bHZVct5QP6qy5yPmBUso11QPXu-bPt-T8PGOcCERHMP70ueAEBVMkKRBY0i-0uCmIPfgFLcxVVfwK9qh5xnIgC8bamMkz1IdMbIoFMB6hJOMUMVRfLBvtqZbKrRiLT8tx6AJT9Hm7ZZhLft-8CzBnf_G3njf3nz_dXX9tb79_ubm-um2t5H1pR85HqTrpggoUrOISOtYzRkUQdBQ6UBq46EbuuFJBgnUd8H5wDjSwoKU4b25OXJfgwTyuuMD62yRAc2ykdTKwFrSzN5YpFvoNaoMMkumRcV73bP3oubeisj6cWBNUOcaQSl3QgtmaKyV7TZmQfVXt_6Oqx22LTdEHrP1_DOJksGvKefXh9ZuMmi188xq-Udqcwhcv_lGoVA</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Modelling and investigation of amoxicillin chemical interaction with mineral waters containing a significant amount of calcium and magnesium salts</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Dobrova, Anna O ; Golovchenko, Olga S ; Georgiyants, Victoriya A</creator><creatorcontrib>Dobrova, Anna O ; Golovchenko, Olga S ; Georgiyants, Victoriya A</creatorcontrib><description>In recent years, the interaction of drugs with the components of food and drinks has been actively researched to ensure rational therapy. It is particularly important for amoxicillin as an antibiotic group of drugs, considering the issue of resistance. A study of the interaction of amoxicillin with mineral waters, which in significant quantities may contain cations and anions and enter complexation reactions, has not been conducted before. For the study, various chemical and physicochemical methods were used. Also in vitro dissolution test with conditions of simultaneous administration of amoxicillin with mineral waters in a 0.1M HCl was modelled. Results showed that amoxicillin could form multiple complex compounds with magnesium cations in the 0.1 M HCl with different stoichiometry. The study showed that from several investigated mineral waters, presented on the Ukrainian market, the “Karpatska dzherelna” could interact with amoxicillin in the medium of a 0.1 M HCl.</description><identifier>ISSN: 0428-0296</identifier><identifier>EISSN: 2603-557X</identifier><identifier>DOI: 10.3897/pharmacia.68.e39573</identifier><language>eng</language><publisher>Pensoft Publishers</publisher><subject>Amoxicillin ; Analysis ; Antibiotics ; Beverages ; Drug resistance in microorganisms ; Investigations ; Phenylbutazone</subject><ispartof>Farmacija, 2021-01, Vol.68 (1), p.101-107</ispartof><rights>COPYRIGHT 2021 Pensoft Publishers</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-b22b4654df6f0ac624a5171103f30b38f00f235b2d266f4acd5a279dda8a1f843</citedby><cites>FETCH-LOGICAL-c427t-b22b4654df6f0ac624a5171103f30b38f00f235b2d266f4acd5a279dda8a1f843</cites><orcidid>0000-0002-5184-9878</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27924,27925</link.rule.ids></links><search><creatorcontrib>Dobrova, Anna O</creatorcontrib><creatorcontrib>Golovchenko, Olga S</creatorcontrib><creatorcontrib>Georgiyants, Victoriya A</creatorcontrib><title>Modelling and investigation of amoxicillin chemical interaction with mineral waters containing a significant amount of calcium and magnesium salts</title><title>Farmacija</title><description>In recent years, the interaction of drugs with the components of food and drinks has been actively researched to ensure rational therapy. It is particularly important for amoxicillin as an antibiotic group of drugs, considering the issue of resistance. A study of the interaction of amoxicillin with mineral waters, which in significant quantities may contain cations and anions and enter complexation reactions, has not been conducted before. For the study, various chemical and physicochemical methods were used. Also in vitro dissolution test with conditions of simultaneous administration of amoxicillin with mineral waters in a 0.1M HCl was modelled. Results showed that amoxicillin could form multiple complex compounds with magnesium cations in the 0.1 M HCl with different stoichiometry. The study showed that from several investigated mineral waters, presented on the Ukrainian market, the “Karpatska dzherelna” could interact with amoxicillin in the medium of a 0.1 M HCl.</description><subject>Amoxicillin</subject><subject>Analysis</subject><subject>Antibiotics</subject><subject>Beverages</subject><subject>Drug resistance in microorganisms</subject><subject>Investigations</subject><subject>Phenylbutazone</subject><issn>0428-0296</issn><issn>2603-557X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNptkctq3TAQhk1pIYc0T5CNoGuf6mZZXobQSyClmwS6E2NdfCbYUrCUpn2NPnHkc0qgULQYNPr_b8T8TXPJ6F7oof_4eIB1AYuwV3rvxdD14k2z44qKtuv6H2-bHZVct5QP6qy5yPmBUso11QPXu-bPt-T8PGOcCERHMP70ueAEBVMkKRBY0i-0uCmIPfgFLcxVVfwK9qh5xnIgC8bamMkz1IdMbIoFMB6hJOMUMVRfLBvtqZbKrRiLT8tx6AJT9Hm7ZZhLft-8CzBnf_G3njf3nz_dXX9tb79_ubm-um2t5H1pR85HqTrpggoUrOISOtYzRkUQdBQ6UBq46EbuuFJBgnUd8H5wDjSwoKU4b25OXJfgwTyuuMD62yRAc2ykdTKwFrSzN5YpFvoNaoMMkumRcV73bP3oubeisj6cWBNUOcaQSl3QgtmaKyV7TZmQfVXt_6Oqx22LTdEHrP1_DOJksGvKefXh9ZuMmi188xq-Udqcwhcv_lGoVA</recordid><startdate>20210108</startdate><enddate>20210108</enddate><creator>Dobrova, Anna O</creator><creator>Golovchenko, Olga S</creator><creator>Georgiyants, Victoriya A</creator><general>Pensoft Publishers</general><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-5184-9878</orcidid></search><sort><creationdate>20210108</creationdate><title>Modelling and investigation of amoxicillin chemical interaction with mineral waters containing a significant amount of calcium and magnesium salts</title><author>Dobrova, Anna O ; Golovchenko, Olga S ; Georgiyants, Victoriya A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c427t-b22b4654df6f0ac624a5171103f30b38f00f235b2d266f4acd5a279dda8a1f843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Amoxicillin</topic><topic>Analysis</topic><topic>Antibiotics</topic><topic>Beverages</topic><topic>Drug resistance in microorganisms</topic><topic>Investigations</topic><topic>Phenylbutazone</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dobrova, Anna O</creatorcontrib><creatorcontrib>Golovchenko, Olga S</creatorcontrib><creatorcontrib>Georgiyants, Victoriya A</creatorcontrib><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Farmacija</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dobrova, Anna O</au><au>Golovchenko, Olga S</au><au>Georgiyants, Victoriya A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Modelling and investigation of amoxicillin chemical interaction with mineral waters containing a significant amount of calcium and magnesium salts</atitle><jtitle>Farmacija</jtitle><date>2021-01-08</date><risdate>2021</risdate><volume>68</volume><issue>1</issue><spage>101</spage><epage>107</epage><pages>101-107</pages><issn>0428-0296</issn><eissn>2603-557X</eissn><abstract>In recent years, the interaction of drugs with the components of food and drinks has been actively researched to ensure rational therapy. It is particularly important for amoxicillin as an antibiotic group of drugs, considering the issue of resistance. A study of the interaction of amoxicillin with mineral waters, which in significant quantities may contain cations and anions and enter complexation reactions, has not been conducted before. For the study, various chemical and physicochemical methods were used. Also in vitro dissolution test with conditions of simultaneous administration of amoxicillin with mineral waters in a 0.1M HCl was modelled. Results showed that amoxicillin could form multiple complex compounds with magnesium cations in the 0.1 M HCl with different stoichiometry. The study showed that from several investigated mineral waters, presented on the Ukrainian market, the “Karpatska dzherelna” could interact with amoxicillin in the medium of a 0.1 M HCl.</abstract><pub>Pensoft Publishers</pub><doi>10.3897/pharmacia.68.e39573</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-5184-9878</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0428-0296
ispartof Farmacija, 2021-01, Vol.68 (1), p.101-107
issn 0428-0296
2603-557X
language eng
recordid cdi_gale_infotracmisc_A647801347
source DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Amoxicillin
Analysis
Antibiotics
Beverages
Drug resistance in microorganisms
Investigations
Phenylbutazone
title Modelling and investigation of amoxicillin chemical interaction with mineral waters containing a significant amount of calcium and magnesium salts
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T04%3A47%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Modelling%20and%20investigation%20of%20amoxicillin%20chemical%20interaction%20with%20mineral%20waters%20containing%20a%20significant%20amount%20of%20calcium%20and%20magnesium%20salts&rft.jtitle=Farmacija&rft.au=Dobrova,%20Anna%20O&rft.date=2021-01-08&rft.volume=68&rft.issue=1&rft.spage=101&rft.epage=107&rft.pages=101-107&rft.issn=0428-0296&rft.eissn=2603-557X&rft_id=info:doi/10.3897/pharmacia.68.e39573&rft_dat=%3Cgale_doaj_%3EA647801347%3C/gale_doaj_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A647801347&rft_doaj_id=oai_doaj_org_article_c161f7b38fcf4f418b122573cebe2ec3&rfr_iscdi=true