BIOACTIVE COMPOUNDS AND FUNCTIONAL POTENTIAL OF UAPACA KIRKIANA (MUELL. ARG.) FRUITS

Consumption of Uapaca kirkiana indigenous fruit by the local populace is growing in popularity because of the acclaimed health and functional benefits. The aim of the study was to determine the bioactive compounds and functional properties of the U. kirkiana fruit. Besides the fruit's pulp yiel...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2020-10, Vol.20 (5), p.16490
Hauptverfasser:	Chawafambira A, Sedibe M.M, Mpofu A, Achilonu, M.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Flavonoids Fructose Fruits (Food) Functional foods Phenolphthalein
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!