Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biof osf Project Multi-Actor Approach

Recently, on the EU market, phosphonic acid residues were detected in many organic goods, although fosetyl-derivates and phosphite salts are not allowed by Reg. EC n. 889/2009. The BIOFOSF project "Solving phosphite issue in organic fruit and horticultural crops" aimed at verifying whether...

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Veröffentlicht in:	Agronomy (Basel) 2020-03, Vol.10 (3), p.1
Hauptverfasser:	Trinchera, Alessandra, Parisi, Bruno, Baratella, Valentina, Roccuzzo, Giancarlo, Soave, Ivano, Bazzocchi, Carlo, Fichera, Daniele, Finotti, Mauro, Riva, Francesco, Mocciaro, Giacomo, Brigliadori, Marco, Lazzeri, Luca
Format:	Artikel
Sprache:	eng
Schlagworte:	Actors Agricultural industry Contamination Food contamination Fruits (Food) Organic farming Organic foods Phosphonates Potatoes
Online-Zugang:	Volltext
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