Characterization of beef production of the entrepreneurial sector in southwest Holguin, Cuba

Objective: To characterize the beef production in the entrepreneurial sector in Southwest Holguin, from a case study. Materials and Methods: Two workshops were conducted with the workers of the Entrepreneurial Basic Unit Carlos Sosa Ballester, from the Calixto Garcia municipality, in Holguin, in ord...

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Veröffentlicht in:	Pastos y forrajes 2020-01, Vol.43 (1), p.3
Hauptverfasser:	Pena-Rueda, Yuri Freddy, Benitez-Jimenez, Diocles Guillermo, Almaguer-Perez, Nelvis Alipio, Pacheco-Pena, Cruz Emilio
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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