Validated Immunosorbent Surface-Based Determination of Theophylline in Milk
In the present study, an immunosorbent surface-based theophylline determination method was developed and validated. The procedure was tested on milk samples. Theophylline was removed from milk by an immunosorbent surface. The efficiency of theophylline removal was found to be between 95–97%. The pro...
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Veröffentlicht in: | Journal of analytical chemistry (New York, N.Y.) N.Y.), 2020-05, Vol.75 (5), p.640-644 |
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