Effect of legume intercropping on N.sub.2O emissions and CH.sub.4 uptake during maize production in the Great Rift Valley, Ethiopia

Intercropping with legumes is an important component of climate-smart agriculture (CSA) in sub-Saharan Africa, but little is known about its effect on soil greenhouse gas (GHG) exchange. A field experiment was established at Hawassa in the Ethiopian rift valley, comparing nitrous oxide (N.sub.2 O) a...

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Veröffentlicht in:	Biogeosciences 2020-01, Vol.17 (2), p.345
Hauptverfasser:	Raji, Shimelis Gizachew, Dörsch, Peter
Format:	Artikel
Sprache:	eng
Schlagworte:	Air pollution Anesthetics Corn Cropping systems Emissions (Pollution) Environmental aspects Fertilizers Greenhouse gases Legumes Methane Nitrogen oxides Nitrous oxide
Online-Zugang:	Volltext
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