Effect of Low-Fat Diets Enriched with Fruit Purees on the Biochemical Markers of Metabolic Syndrome Analogy Induced-Rats/Efecto de Dietas Bajas en Grasa Enriquecida con Pures de Frutas sobre Marcadores Bioquimicos en Ratas Inducidas con Analogia a Sindrome Metabolico

Fruit purees can be added to diet as alternative sources of bioactive compounds for the prevention and/or improvement of the complications of metabolic syndrome. In this work we evaluated the effect of the intake of low-fat diets enriched with fruit purees (guava-strawberry, guava-blackberry, guava-...

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