Organic acids, an alternative in poultry nutrition: a review/Acidos organicos, una alternativa en la nutricion avicola: una revision/Acidos organicos, uma alternativa na nutricao avicola: uma revisao

The use of organic acids in the chickens' feeding contributes to the maintenance of the integrity and stability of their intestinal biota; besides, inhibits the proliferation of pathogen microorganisms, it helps to prevent the appearance of diseases and improve their productive performance. For...

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Veröffentlicht in:	CES medicina veterinaria y zootecnia 2019-05, Vol.14 (2), p.45
Hauptverfasser:	Angel-Isaza, Jaime, Mesa-Salgado, Natalia, Narvaez-Solarte, William
Format:	Artikel
Sprache:	spa
Schlagworte:	Analysis Antibiotics Microbiota (Symbiotic organisms) Microorganisms Nutrition Organic acids Physiological aspects Poultry industry
Online-Zugang:	Volltext
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