Dietary natural astaxanthin at an early stage inhibits N-nitrosomethylbenzylamine--induced esophageal cancer oxidative stress and inflammation via downregulation of NF[kappa]B and COX2 in F344 rats

Purpose: Esophageal cancer is a common malignant tumor that develops rapidly and has a poor prognosis clinically. Astaxanthin (AST) is a carotenoid pigment with strong antioxidant, anti-inflammation, and antitumor activities. However, little is known about the effects of astaxanthin in esophageal ca...

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Veröffentlicht in:	OncoTargets and therapy 2019-07, p.5087
Hauptverfasser:	Cui, Lingling, Xu, Fan, Wang, Minkai, Li, Li, Qiao, Tianyi, Cui, Han, Li, Zhonglei, Sun, Changqing
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants (Nutrients) Body weight Cancer research Dimethyl sulfoxide EDTA Esophageal cancer Inflammation Oxidative stress Proteins Tumors
Online-Zugang:	Volltext
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