Nutritional and qualitative values of bovine beef from organic and conventional production systems
This study aimed to evaluate the effects of livestock production in organic and conventional management system in relation to the meat quality of Nellone male cattle (Bos indicus). Eight animals raised onganically and 15 animals produced under conventional system finished in feedlot for 90 days were...
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Veröffentlicht in: | Demetra: Alimentação, Nutrição e Saúde Nutrição e Saúde, 2015-03, Vol.10 (1), p.61 |
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Sprache: | spa |
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