Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan

Wheat flour is the main cereal food consumed in Pakistan. Cereal industry and cereal based products have a great social and economic global impact. The present study aims to investigate the comparative nutritional composition, storage stability and microbiological quality of branded and unbranded wh...

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Veröffentlicht in:	Pakistan journal of scientific and industrial research. Series B: biological sciences 2019-03, Vol.62 (1), p.24-32
Hauptverfasser:	Shahzad, Khurram, Nawaz, Shaista, Zahid, Saba, Saeed, Salman, Saleem, Yasar, Rashid, Abdul Ahid, Hassan, Abida, Husain, Sajid
Format:	Artikel
Sprache:	eng
Schlagworte:	Backup software Malnutrition Microbiology Molds (Fungi) Nutritional assessment
Online-Zugang:	Volltext
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