Process for symbiotic culture of Saccharomyces cerevisiae and Chlorella vulgaris for in situ CO.sub.2 mitigation

Industrial biotechnology relies heavily on fermentation processes that release considerable amounts of CO.sub.2. Apart from the fact that this CO.sub.2 represents a considerable part of the organic substrate, it has a negative impact on the environment. Microalgae cultures have been suggested as pot...

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Veröffentlicht in:	Applied microbiology and biotechnology 2019-01, Vol.103 (2), p.731
Hauptverfasser:	La, Angéla, Perré, Patrick, Taidi, Behnam
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Carbon sequestration Chlorella Fermentation Legal fees Methods Saccharomyces cerevisiae Sustainable development
Online-Zugang:	Volltext
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